Golden Cassava Varieties (Vitamin A Biofortified)

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Technolgoy/ Solution

Yellow-fleshed cassava is a vitamin A enriched variety.

The variety is the result of the cross-breefing of natural lines containing high levels of provitamin A and hybrid lines with higher yield potential, disease resistance and drought tolerance.

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Disease Resistant Cassava Varieties

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Doc type: PDF

Size: 2.61 MB

Technology / Solution

Cassava disease resistant varieties are elite lines with dual resistance to cassava mosaic and brown streak diseases. These varieties offer farmers a powerful means to combat two prevalent cassava viruses that cause mosaic disease or brown streak disease.

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Cassava Varieties With High Dry Matter And Starch Content

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Size: 14.2 MB

Technology/Solution

Cassava varieties with high dry matter and starch content are a set of varieties such as Darmer’s Pride (TMS-961632), Ayaya (TME419) and UMUCASS 41(CR36-5)…

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Cassava Seed-bulking Farms

Pages: 1

Doc type: PDF

Size: 11.3 MB

Technology/Solution

Seed-bulking farms for cassava provide quality planting material to smallholder farmers directly close ti their field.

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Semi Autotrophic Hydroponics Cassava Seedlings Production

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Doc type: PDF

Size: 12.6MB

Technology/Solution

The SAH technology is a rapid, low-cost, and pathogen-free propagation technique of cassava planting material. In-vitro seedlings are placed in semi-controlled, seni-hydroponic (modified soil and little water in trays) conditions.

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Seed Dressing of Common Bean with Fungicide and Insecticide

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Technology/Solution
The seed dressing technique with fungicides and insecticides protects the common bean production from fungal diseases and insect pest attack using a reasonable amount of specific precision pesticides against these attacks.

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Pre-cooked (Ready to Eat) Beans for Quick Meals – Wholesalers

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Doc type: PDF

Size: 12.4

Technology/Solution
Pre-cooked whole beans come as dried, canned or bagged and or frozen products that can be prepared in between 10 to 15 minutes, saving over 1.5 hours of cooking time.

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Pre-cooked (Ready to Eat) Beans for Quick Meals – Processors

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Doc type: PDF

Size: 13.1

Technology/Solution
Pre-cooked whole beans come as dried, canned or bagged and or frozen products that can be prepared in between 10 to 15 minutes, saving over 1.5 hours of cooking time.

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Catalogue de la Boîte à Outils des
Technologies sur les Caprines et
Ovines

Pages: 44

Doc type: pdf

Size: 8.5MB

Ce catalogue décrit une série de technologies d’élevage éprouvées qui favorisent
l’augmentation de la productivité et la transformation de la production de petits ruminants
en Afrique. Il est développé grâce à un effort de collaboration du programme Technologies
pour la transformation de l’agriculture africaine (TAAT) qui vise à accroître l’utilisation par
les parties prenantes de technologies agricoles éprouvées et de ses partenaires du projet
Small Livestock Compact. Le Compact Petit élevage de TAAT, dirigé par l’Institut International
de Recherche sur l’Elevage (ILRI), soutient une grande variété de parties prenantes par le
développement des capacités et la sensibilisation technique, et ce catalogue contribue à la
diffusion des connaissances de ces efforts.

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Compact ENABLE de TAAT

Pages: 2

Doc type: PDF

Size: 4.1MB

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