The case of Cassava Weed Management Technology
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The Cassava Compact is led by IITA with a partnership in 12 countries (Benin, Togo, Sierra Leone, Nigeria, Tanzania, Uganda, DR Congo, Cameroon, Rwanda, South Sudan, Zambia and Burundi). As cassava is suited to a wide range of climatic conditions, its toolkit approach varies across agro-ecological zones. The Cassava value chain compact aims to shift Africa towards a sustainable cassava transformation by increasing production, productivity, promoting mechanization, value addition, strengthening market linkage and catalyzing investment in the sector.
TAAT engages Rwanda on the production of high-quality livestock feed from cassava peels – Taat-Africa
The availability of affordable, good quality and quantity of feed for livestock and fish, produced with a minimal negative footprint on the food chain and the environment, remains a critical factor in livestock production.
With feed constituting nearly 70% of the cost of livestock production, efficient feeding systems stimulate high productivity and food security, leading to enhanced livelihoods for livestock producers. Hence the lack of affordable and adequate feed represents a significant constraint to smallholder competitiveness and the overall profitability of livestock and fish production systems.
The Technologies for African Agricultural Transformation (TAAT) programme addresses this critical factor by facilitating better access to improved feed technology, micro-finance and markets for livestock farmers, including women and youth, to achieve nutrition security and improved household income.
The programme is scaling up the adoption of High-Quality Cassava Peels (HQCP) technology across the continent through training programmes for farmers and extension agents, engagements with public and private sectors for a conducive policy framework and market incentivisation for the technology.
One of such engagements is currently underway in Kigali, the Rwandan capital, where TAAT, in partnership with the Rwanda Agriculture and Animal Resources Development Board and the International Institute of Tropical Agriculture (IITA), is facilitating the training of cassava processors, feed producers, farmer field school facilitators & cooperatives on the transformation of cassava peels into high-quality livestock feed.
The training, which began on the 29th of August 2022, seeks to increase the awareness of the HQCP’s potential to increase the income of cassava farmers through increased access to cassava peel processing technology.
The three-day session equally provides the opportunity for National Agricultural Research and Extension Systems (NARES) staff and private sector entrepreneurs in Rwanda to acquire the skills in transforming cassava peels into good quality livestock feed. TAAT seeks to scale up investment in HQCP as a cost-competitive alternative to maize and a source of energy for livestock feed while demonstrating the HQCP technology’s operationality through training trainers and entrepreneurs.
Sponsored by the African Development Bank as part of its Feed Africa Initiative, TAAT aims to double the productivity of crops, livestock and fisheries by making proven technologies available to more than 40 million agricultural producers by 2025. This will produce an additional 120 million tonnes of food and lift 130 million people out of poverty.
Dr Adeniyi Adediran, TAAT’s lead facilitator at the session, disclosed that processing cassava into food requires peeling the cassava root, which generates about 25% of waste peels, or the equivalent of more than 45 million tonnes of waste annually in Africa.
“Transforming this waste into livestock feed through the High-Quality Cassava Peels (HQCP) mash innovation has the potential to turn approximately 45 million tons of wet peels into 11.2 million tons of feed ingredients, capable of replacing about 7.3 million tons of imported maize, valued at over $3.036 million,” Dr Adediran added.
The HQCP mash innovation, which transforms cassava peel mash into animal feed, was an outcome of a multi-centre CGIAR collaboration by the International Livestock Research Institute (ILRI), the International Institute of Tropical Agriculture (IITA) and the International Potato Centre (CIP).
The process of transforming the cassava peels into HQCP involves sorting to remove stumps which could potentially damage the grinding machine, grating to produce a wet paste of about 40-50% dry matter, pressing to reduce the moisture content, pulverising to separate the resulting paste into coarse and fine wet feed, which is suitable for feeding cattle, sheep and goats, and then drying or toasting to about 10% – 12% dry matter.
TAAT records transformational breakthroughs in African agriculture as Phase I ends – Taat-Africa
Stakeholders in African agriculture have hailed the string of remarkable achievements recorded by its Feed Africa flagship programme, the Technologies for African Agricultural Transformation (TAAT). This was made known on Friday at the just concluded Project Closing Mission of the programme’s first phase.
Launched in 2018, the programme aims to double the productivity of crops, livestock and fisheries by making proven technologies available to more than 40 million agricultural producers by 2025. This will produce an additional 120 million tonnes of food and lift 130 million people out of poverty.
The closing mission for the first phase of the programme comprised representatives of the African Development Bank and those of international agricultural research institutes and technical institutions led by the International Institute of Tropical Agriculture (IITA), the lead executing agency for the programme.
In an address delivered by Innocent Musabyimana of the African Development Bank, TAAT, in its first phase, has achieved its developmental objective by rapidly expanding smallholder farmers’ access to high-yielding agricultural technologies that improve their food production, ensure food security and raise rural incomes.
According to Mr Musabyimana, “TAAT has worked across 28 African countries in just three years, deploying 76 proven agricultural technologies across 15 crops, reaching 11 million farmers, and expanding food production by over 12 million metric tons.”
“Indeed, TAAT is the game-changer for African agriculture as it has saved countries’ food imports worth $814 million,” Musabyimana added.
Dr Kenton Dashiell, IITA’s Deputy Director General, partnerships for delivery, commended giant strides recorded by TAAT. He added that “successes recorded in the implementation of the TAAT programme prove that increased investments in innovative technologies can help boost agricultural productivity, with significant results for the overall strength of African food systems.”
The TAAT Programme Coordinator, Dr Chrys Akem, stated that right from 2018, TAAT and partners have accelerated technology deployment along priority commodity value chains. These efforts, according to him, “have addressed the challenge of low yields by tackling transversal problems that have plagued the agricultural sector for decades.”
Reeling out some of the outstanding achievements of the programme in selected value chains and countries, Dr Akem announced that the programme had enabled 12 million farmers across the continent to receive drought-compatible technologies while delivering NERICA rice varieties to 3.2 million households across Africa. “Advanced Rice Varieties for Africa (ARICA), ORYLUX (aromatic) and SAHEL (adapted to the stress conditions of the Sahel ecology) and hybrids have also been delivered on a large scale.”
For wheat, Dr Akem revealed that TAAT financed the provision of 65,000 metric tons of heat-tolerant wheat varieties, which Sudanese farmers grew on 317,000 hectares, and in just two years, Sudan reduced its wheat import by 50%.
He added that TAAT further financed the provision of 61,000 metric tons of seeds of heat tolerant wheat varieties to farmers in Ethiopia. “The farmers cultivated 5,000 hectares of these heat tolerant wheat varieties in 2018, expanded to 167,000 hectares two years later, and by this year, they had grown 400,000 hectares.
Dr Akem recalled that when drought hit the Eastern and Southern Africa regions, TAAT came to the rescue. “We deployed drought-tolerant maize varieties which were cultivated by 5.6 million households on 841,000 ha, and as a result, farmers survived the drought from Zimbabwe, Malawi and Zambia, allowing maize production to expand by 631,000 metric tons, with a value of $107 million.” “we equally led a collaboration with 15 private sector seed companies in deploying 6,000 MT of water-efficient maize varieties treated with specialised dual-purpose pesticides with demonstrated capabilities to control Fall Armyworm.
In other commodities like Cassava, High iron Beans, Orange-fleshed Sweet Potato, Sorghum and Millet, Dr Akem stated that TAAT has deployed several path-breaking, climate-resilient technologies ranging from high-yielding varieties, good agricultural practices, mechanised farming techniques, agro-processing tools to integrated soil fertility inputs.
Through its emphasis on capacity building in Better Management Practices (BMPs) on feed formulation, breeding, improved fish and livestock rearing systems, and value chain development, the programme has contributed to increasing technical know-how, boosting production, and improving food and nutrition security.
Dr Akem revealed that over 23,000 fish farmers across Africa had been trained on cutting-edge technologies, with over 159 million fingerlings of catfish and tilapia of improved brood stock produced and distributed, resulting in productivity gains of over 60,000 MT worth about $188 million.
According to the TAAT Programme Coordinator, these achievements wouldn’t have been made possible without the TAAT ecosystem of partners, which comprises development partners such as the BMGF, IFAD and national and international research centres such as the National Agricultural Research Systems (NARES) and the Consultative Group on International Agricultural Research (CGIAR) centres.
As the programme looks forward to its second phase of implementation, stakeholders at the closing mission affirmed their commitment to intensifying efforts in helping countries mobilise resources to build resilience in their food systems, work with governments, research and academic institutions, the private sector and civil society to increase skills and capacity in African agriculture.
TAAT wins National Association of Black Journalists Salute to Excellence Award – Taat-Africa
America’s largest organization of journalists and media professionals of colour has named the African Development Bank a “Salute to Excellence” award winner for the Bank’s communication around its Technologies for African Agricultural Transformation (TAAT) programme.
The National Association of Black Journalists cited the Bank’s excellence in online media relations and marketing about the landmark initiative, also known as TAAT. The online campaign featured the impact of TAAT delivering climate-smart agricultural technologies to millions of African farmers, helping African nations grow more food.
The awards were announced on Saturday at a gala event during the joint convention of the National Association of Black Journalists and the National Association of Hispanic Journalists at Caesars Palace in Las Vegas, Nevada.
“This recognition from the National Association of Black Journalists comes at a time when African and global food security are at risk due to Russia’s war in Ukraine. The communications effort help tell the world, through the stories of African farmers participating in the TAAT programme, that Africa has solutions to boost its food production and reduce dependence on grain imports from the Black Sea region,” said Dr. Beth Dunford, the Bank’s Vice President for Agriculture, Human and Social Development.
“The Salute to Excellence award also honours Bank staff, consultants and partners working within these communities to improve the quality of life for the people of Africa. Their expertise helped shape our communications campaign,” Dunford added.
In July, the Bank’s Board of Directors approved $30 million in new financing for the TAAT programme, which overall aims to increase Africa’s food output by 100 million tons and lift 40 million people out of poverty by 2025.
The Bank’s digital campaign showcases some of the millions of African farmers benefitting from TAAT-funded, climate-adapted wheat, maize and other certified seed varieties, fertilizers and technical support since the program started in 2018.
The campaign’s lead video looks at TAAT operations in Sudan and Ethiopia, where government-led collaboration with the Bank and partners is scaling up wheat production to record-breaking levels.
In Ethiopia, TAAT helped seed companies to produce and distribute enough heat-tolerant, certified wheat varieties and helped farmers to expand production across more areas last season, allowing Ethiopia to grow enough of the grain to eliminate wheat imports for the first time in modern history. The country’s embrace of TAAT should see Ethiopia export wheat in 2023.
The National Association of Black Journalists’ Salute to Excellence award is the third international communications recognition for the Bank’s TAAT initiative. TAAT earned a “Gold Stevie” – first place – for “Best Documentary” from the International Business Awards, as well as a “Communicator Award of Distinction” for online video from the New York-based Academy of Interactive and Visual Arts.
“We intend for TAAT to produce more success stories as we scale it up to have a central role in the Bank’s $1.5 billion African Emergency Food Production Facility. The Facility is the Bank’s bold response to help African nations produce more food to mitigate the impacts of Russia’s war in Ukraine on global food systems, rising prices across the continent, and climate change,” said Dr. Martin Fregene, the Bank’s Director for Agriculture and Agro-Industry.
“We believe communications is key to informing African governments, our stakeholders and investors about the impact of the Bank’s programs in the communities we serve,” Fregene added.
The Bank was also nominated for a Salute to Excellence Award in the competition’s “online commentary” category for a selection of published op-eds authored by Bank President Dr. Akinwumi A. Adesina, Vice President Dunford and former Acting Vice President Wambui Gichiri.
The Salute to Excellence Awards recognize journalism and communications that best cover the Black experience or address issues affecting the Black community worldwide.
The National Association of Black Journalists and National Association of Hispanic Journalists’ Convention & Career Fair is the premier conference for journalism education, career development, networking, and industry innovation, attracting leaders and influencers in journalism, marketing and communications, media, technology, business, health, arts, and entertainment.
TAAT Receives Gold Stevie® Award in 2021 International Business Awards® – Taat-Africa
The African Development Bank received a first-place “Gold Stevie” at the 18th Annual International Business Awards virtual event, in recognition of the institution’s digital campaign showcasing its Technologies for African Agricultural Transformation (TAAT) initiative.
The International Business Awards honoured the Bank in the Best Video – Documentary category during an online ceremony Wednesday. TAAT’s wheat compact video led a series of clips demonstrating how TAAT is delivering agricultural technologies to help 11 million smallholder farmers across 30 African countries increase productivity and adapt to climate change.
“The Gold Stevie recognition solidifies the African Development Bank’s commitment to balance the narrative about the continent, by sharing success stories about efforts to feed Africa and improve the quality of life for the people of Africa,” said Dr. Beth Dunford, the African Development Bank’s Vice President for Agriculture, Human and Social Development.
“We’re scaling up TAAT through our new ‘Mission 1 For 200’ financing facility that aims to mobilize $1 billion to feed 200 million Africans by 2025 – there are more stories to be told,” Dunford added.
The Bank broadcast the TAAT video series in April during the 2021 High-level Dialogue on Feeding Africa, which hosted more than a dozen heads of state, global leaders, as well as thousands of online participants.
The 2021 International Business Awards, the world’s only all-encompassing business awards competition, drew more than 3,700 nominations from 65 nations. Wednesday’s virtual awards ceremony coincided with the close of the Tokyo Nutrition for Growth Summit, which explored the global challenge of malnutrition.
“As world leaders return from the Tokyo Nutrition for Growth Summit energized to accelerate progress on defeating malnutrition, we share this honour with our TAAT implementing and regional member country government partners working to produce more – and more nutritious – foods,” said Martin Fregene, the Bank’s Director for Agriculture and Agro-Industry.
Stevie Award winners were determined by the average scores of more than 260 executives worldwide who participated in the judging process from June through early August.
This 18th annual International Business Awards recognize outstanding organizations and highlight their positive contributions globally. Last year, the Bank earned a Gold Stevie for its 2019 Annual Report in the publication category and bronze for the Report’s companion video.
This year’s other award winners include Google, IBM, Yapi Kredi, DHL Express Worldwide, Dubai Municipality and Tata Consultancy Services.
Precooked Beans for Processors
Wheat Flour Milling
Hermetic bags for Resellers
Hermetic bags for Manufacturers
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Hermetic bags technology is a triple layer hermetic storage bag which has an outer woven polypropylene bag and two inner bags of high density polyethylene (HDPE). The inner bags have very low gas permeability and are water repellent. The outer bag has the strength to handle the weight of the grain it contains.
TAAT Clearinghouse Establishment and First Year Operations
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A grant from the Bill and Melinda Gates Foundation (the Foundation) led to the rapid establishment and the effective operations of the Technologies for African Agricultural Transformation (TAAT) Clearinghouse Office in Cotonou, Benin during 2018. TAAT is a flagship program within the African Development Bank (AfDB) Feed Africa Strategy aimed at modernizing African agriculture through the advancement of agricultural technology in a way that improves the business of agriculture across Africa.