TAAT records transformational breakthroughs in African agriculture as Phase I ends – Taat-Africa

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Beneficiaries of GEM rice parboiling technology at the TAAT Innovation Platform in Malanville, Benin Republic (PHOTO: TAAT/Atayi Opaluwah)

Stakeholders in African agriculture have hailed the string of remarkable achievements recorded by its Feed Africa flagship programme, the Technologies for African Agricultural Transformation (TAAT). This was made known on Friday at the just concluded Project Closing Mission of the programme’s first phase.

Launched in 2018, the programme aims to double the productivity of crops, livestock and fisheries by making proven technologies available to more than 40 million agricultural producers by 2025. This will produce an additional 120 million tonnes of food and lift 130 million people out of poverty.

The closing mission for the first phase of the programme comprised representatives of the African Development Bank and those of international agricultural research institutes and technical institutions led by the International Institute of Tropical Agriculture (IITA), the lead executing agency for the programme.

In an address delivered by Innocent Musabyimana of the African Development Bank, TAAT, in its first phase, has achieved its developmental objective by rapidly expanding smallholder farmers’ access to high-yielding agricultural technologies that improve their food production, ensure food security and raise rural incomes.

According to Mr Musabyimana, “TAAT has worked across 28 African countries in just three years, deploying 76 proven agricultural technologies across 15 crops, reaching 11 million farmers, and expanding food production by over 12 million metric tons.”

“Indeed, TAAT is the game-changer for African agriculture as it has saved countries’ food imports worth $814 million,” Musabyimana added.

Dr Kenton Dashiell, IITA’s Deputy Director General, partnerships for delivery, commended giant strides recorded by TAAT. He added that “successes recorded in the implementation of the TAAT programme prove that increased investments in innovative technologies can help boost agricultural productivity, with significant results for the overall strength of African food systems.”

The TAAT Programme Coordinator, Dr Chrys Akem, stated that right from 2018, TAAT and partners have accelerated technology deployment along priority commodity value chains. These efforts, according to him, “have addressed the challenge of low yields by tackling transversal problems that have plagued the agricultural sector for decades.”

Reeling out some of the outstanding achievements of the programme in selected value chains and countries, Dr Akem announced that the programme had enabled 12 million farmers across the continent to receive drought-compatible technologies while delivering NERICA rice varieties to 3.2 million households across Africa. “Advanced Rice Varieties for Africa (ARICA), ORYLUX (aromatic) and SAHEL (adapted to the stress conditions of the Sahel ecology) and hybrids have also been delivered on a large scale.”

For wheat, Dr Akem revealed that TAAT financed the provision of 65,000 metric tons of heat-tolerant wheat varieties, which Sudanese farmers grew on 317,000 hectares, and in just two years, Sudan reduced its wheat import by 50%.

He added that TAAT further financed the provision of 61,000 metric tons of seeds of heat tolerant wheat varieties to farmers in Ethiopia. “The farmers cultivated 5,000 hectares of these heat tolerant wheat varieties in 2018, expanded to 167,000 hectares two years later, and by this year, they had grown 400,000 hectares.

TAAT-supported wheat field in Awash region, Ethiopia (Photo TAAT)

Dr Akem recalled that when drought hit the Eastern and Southern Africa regions, TAAT came to the rescue. “We deployed drought-tolerant maize varieties which were cultivated by 5.6 million households on 841,000 ha, and as a result, farmers survived the drought from Zimbabwe, Malawi and Zambia, allowing maize production to expand by 631,000 metric tons, with a value of $107 million.” “we equally led a collaboration with 15 private sector seed companies in deploying 6,000 MT of water-efficient maize varieties treated with specialised dual-purpose pesticides with demonstrated capabilities to control Fall Armyworm.

In other commodities like Cassava, High iron Beans, Orange-fleshed Sweet Potato, Sorghum and Millet, Dr Akem stated that TAAT has deployed several path-breaking, climate-resilient technologies ranging from high-yielding varieties, good agricultural practices, mechanised farming techniques, agro-processing tools to integrated soil fertility inputs.

Through its emphasis on capacity building in Better Management Practices (BMPs) on feed formulation, breeding, improved fish and livestock rearing systems, and value chain development, the programme has contributed to increasing technical know-how, boosting production, and improving food and nutrition security.

Dr Akem revealed that over 23,000 fish farmers across Africa had been trained on cutting-edge technologies, with over 159 million fingerlings of catfish and tilapia of improved brood stock produced and distributed, resulting in productivity gains of over 60,000 MT worth about $188 million.

According to the TAAT Programme Coordinator, these achievements wouldn’t have been made possible without the TAAT ecosystem of partners, which comprises development partners such as the BMGF, IFAD and national and international research centres such as the National Agricultural Research Systems (NARES) and the Consultative Group on International Agricultural Research (CGIAR) centres.

As the programme looks forward to its second phase of implementation, stakeholders at the closing mission affirmed their commitment to intensifying efforts in helping countries mobilise resources to build resilience in their food systems, work with governments, research and academic institutions, the private sector and civil society to increase skills and capacity in African agriculture.

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TAAT wins National Association of Black Journalists Salute to Excellence Award – Taat-Africa

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TAAT-supported Wheat field in El-Gezira region (PHOTO/TAAT/Atayi Opaluwah)

America’s largest organization of journalists and media professionals of colour has named the African Development Bank a “Salute to Excellence” award winner for the Bank’s communication around its Technologies for African Agricultural Transformation (TAAT) programme.

The National Association of Black Journalists cited the Bank’s excellence in online media relations and marketing about the landmark initiative, also known as TAAT. The online campaign featured the impact of TAAT delivering climate-smart agricultural technologies to millions of African farmers, helping African nations grow more food.

The awards were announced on Saturday at a gala event during the joint convention of the National Association of Black Journalists and the National Association of Hispanic Journalists at Caesars Palace in Las Vegas, Nevada.

“This recognition from the National Association of Black Journalists comes at a time when African and global food security are at risk due to Russia’s war in Ukraine. The communications effort help tell the world, through the stories of African farmers participating in the TAAT programme, that Africa has solutions to boost its food production and reduce dependence on grain imports from the Black Sea region,” said Dr. Beth Dunford, the Bank’s Vice President for Agriculture, Human and Social Development.

“The Salute to Excellence award also honours Bank staff, consultants and partners working within these communities to improve the quality of life for the people of Africa. Their expertise helped shape our communications campaign,” Dunford added.

In July, the Bank’s Board of Directors approved $30 million in new financing for the TAAT programme, which overall aims to increase Africa’s food output by 100 million tons and lift 40 million people out of poverty by 2025.

The Bank’s digital campaign showcases some of the millions of African farmers benefitting from TAAT-funded, climate-adapted wheat, maize and other certified seed varieties, fertilizers and technical support since the program started in 2018.

The campaign’s lead video looks at TAAT operations in Sudan and Ethiopia, where government-led collaboration with the Bank and partners is scaling up wheat production to record-breaking levels.

In Ethiopia, TAAT helped seed companies to produce and distribute enough heat-tolerant, certified wheat varieties and helped farmers to expand production across more areas last season, allowing Ethiopia to grow enough of the grain to eliminate wheat imports for the first time in modern history. The country’s embrace of TAAT should see Ethiopia export wheat in 2023.

The National Association of Black Journalists’ Salute to Excellence award is the third international communications recognition for the Bank’s TAAT initiative. TAAT earned a “Gold Stevie” – first place – for “Best Documentary” from the International Business Awards, as well as a “Communicator Award of Distinction” for online video from the New York-based Academy of Interactive and Visual Arts.

“We intend for TAAT to produce more success stories as we scale it up to have a central role in the Bank’s $1.5 billion African Emergency Food Production Facility. The Facility is the Bank’s bold response to help African nations produce more food to mitigate the impacts of Russia’s war in Ukraine on global food systems, rising prices across the continent, and climate change,” said Dr. Martin Fregene, the Bank’s Director for Agriculture and Agro-Industry.

“We believe communications is key to informing African governments, our stakeholders and investors about the impact of the Bank’s programs in the communities we serve,” Fregene added.

The Bank was also nominated for a Salute to Excellence Award in the competition’s “online commentary” category for a selection of published op-eds authored by Bank President Dr. Akinwumi A. Adesina, Vice President Dunford and former Acting Vice President Wambui Gichiri.

The Salute to Excellence Awards recognize journalism and communications that best cover the Black experience or address issues affecting the Black community worldwide.

The National Association of Black Journalists and National Association of Hispanic Journalists’ Convention & Career Fair is the premier conference for journalism education, career development, networking, and industry innovation, attracting leaders and influencers in journalism, marketing and communications, media, technology, business, health, arts, and entertainment.

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How Youth in Agribusiness is reversing migration in Uganda – Taat-Africa

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Diana and Sumaiya from Rakai, Kyotera District, Uganda (PHOTO:TAAT/Omodolapo Ogunsola)

Youth migration from rural to urban areas is often attributed to a lack of employment in the rural areas. Statistically, more youth crowd up the urban areas searching for greener pastures, whereas those who stay back may find opportunities for income and livelihood in excess.

Migration is particularly is a recurring theme among rural youth.

Agriculture and rural development remain crucial to the rate of rural out-migration to urban areas.  According to the Food and Agriculture Organisation (FAO), the agricultural sector needs to attract and engage youth in order to increase global food production by 60 per cent by 2050. In doing so, agricultural transformation can balance out-migration from rural areas and thus contribute to stable growth.

The import of this is not lost on the African Development Bank as it established the  Youth in Agribusiness Compact of Technologies for African Agricultural Transformation (TAAT)in 2018 to provide capacity building and technical assistance to youth, particularly to establish and expand youth-led agribusiness enterprises along TAAT value chains such as high iron beans, cassava, fish, maize, small livestock, rice and orange-fleshed sweet potato.

 In Kyotera District, Uganda, just like in many other countries, youth migration is rife, owing largely to the seeming lack of livelihood options.

During the COVID-19 lockdown that made many schools and organizations shut down, Diana Nikum and Sumaiah Nakate took the

ENABLE TAAT in Uganda (PHOTO: TAAT/Omodolapo Ogunsola)

opportunity to participate in livestock training organised by the TAAT  Youth in Agribusiness Compact.

After the training, both ladies purchased five exotic breed sheep. The sheep are being herded on a massive expanse of land, abandoned by those who went to cities in search of opportunities.

Within eight months, the enterprise grew from 5 to 105 sheep, with a projection to have up to 130 sheep before the end of the year. With very minimal input, both ladies were able to run a profitable business.

 “There is so much grass around for the sheep to eat, and we get free vaccines from other herders in the community”, Diana said during an interview. The ladies have the vision to diversify into value addition as the enterprise expands.

Apart from the technical training, the Youth in Agribusiness Compact, also known as ENABLE-TAAT, renders business development

services. Diana and Sumaiah have now developed their business plan and have received funding from Equity Bank Uganda to expand the enterprise.

Diana and Sumaiah’s success story is already causing a paradigm shift amongst youth in the area. Many of those who migrated from the village are now being attracted back from the cities. The possibility of accessing capital from Equity Bank further fuels the ongoing reversal trend.

Sponsored by the African Development Bank as part of its Feed Africa Initiative, TAAT’s main objective is to improve the business of agriculture across Africa by raising agricultural productivity, mitigating risks and promoting diversification and processing in 18 agricultural value chains within eight priority intervention areas.

Led by the International Institute of Tropical Agriculture (IITA), ENABLE-TAAT represents the bank’s efforts at mobilising, educating, and equipping African women and youth with the necessary skills and tools for agricultural transformation.

By Omodolapo Ogunsola

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TAAT Receives Gold Stevie® Award in 2021 International Business Awards® – Taat-Africa

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The Gold Stevie® Award for Best Video – Documentary category

The African Development Bank received a first-place “Gold Stevie” at the 18th Annual International Business Awards virtual event, in recognition of the institution’s digital campaign showcasing its Technologies for African Agricultural Transformation (TAAT) initiative.

The International Business Awards honoured the Bank in the Best Video – Documentary category during an online ceremony Wednesday. TAAT’s wheat compact video led a series of clips demonstrating how TAAT is delivering agricultural technologies to help 11 million smallholder farmers across 30 African countries increase productivity and adapt to climate change.

“The Gold Stevie recognition solidifies the African Development Bank’s commitment to balance the narrative about the continent, by sharing success stories about efforts to feed Africa and improve the quality of life for the people of Africa,” said Dr. Beth Dunford, the African Development Bank’s Vice President for Agriculture, Human and Social Development.

“We’re scaling up TAAT through our new ‘Mission 1 For 200’ financing facility that aims to mobilize $1 billion to feed 200 million Africans by 2025 – there are more stories to be told,” Dunford added.

The Bank broadcast the TAAT video series in April during the 2021 High-level Dialogue on Feeding Africa, which hosted more than a dozen heads of state, global leaders, as well as thousands of online participants.

The 2021 International Business Awards, the world’s only all-encompassing business awards competition, drew more than 3,700 nominations from 65 nations. Wednesday’s virtual awards ceremony coincided with the close of the Tokyo Nutrition for Growth Summit, which explored the global challenge of malnutrition.

“As world leaders return from the Tokyo Nutrition for Growth Summit energized to accelerate progress on defeating malnutrition, we share this honour with our TAAT implementing and regional member country government partners working to produce more – and more nutritious – foods,” said Martin Fregene, the Bank’s Director for Agriculture and Agro-Industry.

Stevie Award winners were determined by the average scores of more than 260 executives worldwide who participated in the judging process from June through early August.

This 18th annual International Business Awards recognize outstanding organizations and highlight their positive contributions globally. Last year, the Bank earned a Gold Stevie for its 2019 Annual Report in the publication category and bronze for the Report’s companion video.

This year’s other award winners include Google, IBM, Yapi Kredi, DHL Express Worldwide, Dubai Municipality and Tata Consultancy Services.

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Precooked Beans for Processors

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Wheat Flour Milling

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Hermetic Bag
Hermetic bags for Resellers

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Hermetic Bag
Hermetic bags for Manufacturers

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Hermetic bags technology is a triple layer hermetic storage bag which has an outer woven polypropylene bag and two inner bags of high density polyethylene (HDPE). The inner bags have very low gas permeability and are water repellent. The outer bag has the strength to handle the weight of the grain it contains.

TAAT Clearinghouse Establishment and First Year Operations

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A grant from the Bill and Melinda Gates Foundation (the Foundation) led to the rapid establishment and the effective operations of the Technologies for African Agricultural Transformation (TAAT) Clearinghouse Office in Cotonou, Benin during 2018. TAAT is a flagship program within the African Development Bank (AfDB) Feed Africa Strategy aimed at modernizing African agriculture through the advancement of agricultural technology in a way that improves the business of agriculture across Africa.

Analyzing the Enabling Environment to Enhance the Scaling of Irrigation and Water Management Technologies: A Tool for Implementers

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Agricultural innovation scaling approaches tend to be empirical but do not sufficiently take into account the complex realities of ‘softer elements’ such as people, supply chains, markets, financing mechanisms, policies and regulations, professional knowledge, power relations, incentives and history. As a consequence, scaling initiatives often do not produce the desired impacts and, in some instances, may even produce undesirable impacts.