Digital Library

Pre-cooked (Ready to Eat) Beans for Quick Meals – Processors

Technology/Solution
Pre-cooked whole beans come as dried, canned or bagged and or frozen products that can be prepared in between 10 to 15 minutes, saving over 1.5 hours of cooking time.

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Pre-cooked (Ready to Eat) Beans for Quick Meals – Wholesalers

Technology/Solution
Pre-cooked whole beans come as dried, canned or bagged and or frozen products that can be prepared in between 10 to 15 minutes, saving over 1.5 hours of cooking time.

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Seed Dressing of Common Bean with Fungicide and Insecticide

Technology/Solution
The seed dressing technique with fungicides and insecticides protects the common bean production from fungal diseases and insect pest attack using a reasonable amount of specific precision pesticides against these attacks.

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Semi Autotrophic Hydroponics Cassava Seedlings Production

Technology/Solution

The SAH technology is a rapid, low-cost, and pathogen-free propagation technique of cassava planting material. In-vitro seedlings are placed in semi-controlled, seni-hydroponic (modified soil and little water in trays) conditions.

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Cassava Seed-bulking Farms

Technology/Solution

Seed-bulking farms for cassava provide quality planting material to smallholder farmers directly close ti their field.

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Cassava Varieties With High Dry Matter And Starch Content

Technology/Solution

Cassava varieties with high dry matter and starch content are a set of varieties such as Darmer’s Pride (TMS-961632), Ayaya (TME419) and UMUCASS 41(CR36-5)…

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Disease Resistant Cassava Varieties

Technology / Solution

Cassava disease resistant varieties are elite lines with dual resistance to cassava mosaic and brown streak diseases. These varieties offer farmers a powerful means to combat two prevalent cassava viruses that cause mosaic disease or brown streak disease.

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Golden Cassava Varieties (Vitamin A Biofortified)

Technolgoy/ Solution

Yellow-fleshed cassava is a vitamin A enriched variety.

The variety is the result of the cross-breefing of natural lines containing high levels of provitamin A and hybrid lines with higher yield potential, disease resistance and drought tolerance.

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Processing High-Quality Flour From Cassava

Technology / Solution

High-quality casssava flour (HQCF) is a gluten-free product, made through a series of step. As it is not feremented like some other processed foods it odorless. It is white or off-white making it an easier substitute and/or additive to other flours

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Insecticides For Fall Armyworm (FAW) Control

Technology / Solution

This technology is a set of insecticides to use over the crop life cycle against the Fall armyworm to protect the maize crop. It includes seed treatment and foliar applications.

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